THE BATSCHKA  COOKBOOK
	OLD-FASHIONED CAKE POPPY-SEED CAKE PANNA   CAKE CREPES WITH CREAM – CHEESE POPPY PIE MÁKOS  GUBA WAFERS  FILLED  WITH  LEMON  CREAM CREAM-CHEESE  PIE

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OLD-FASHIONED CAKE

Ingredients :

• 250  g  ground  walnut
• 250  g  sugar
• 250  g  raisins
• 4  tablespoons of  flour
• 3  eggs
• 1/2       teaspoon of cinnamon

Preparation :

Mix the sugar with  3 whole eggs thoroughly. Add    4 tablespoons of flour , the ground walnut , raisins and   cinnamon and  mix until  compact.

Put the mixture in the baking tin (you can cover it with parchment paper or grease it with butter sprinkled with flour).  Bake it in the previously heated oven at about 160*C (320-350*F) until crispy brown. When the cake is cooled remove the parchment paper.

Coat the cake with chocolate icing and cut in square pieces.

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